WIN The Cacao Bar

Competition Description

THE PRIZE
The Hotel Chocolat full range of 500ml alcohol bottles, worth over £150:
Salted Caramel Vodka Liqueur – We infuse our vodka with malty cacao, then melt in salted caramel. Serve over lots of ice.

Cacao Gin – Distilled in London using cacao – for its toasted edge – plus five botanicals. A Triple Gold Great Taste Award-winner, perfect with a splash of tonic and a slice of orange.

Velvetised Creams – Vodka, signature chocolate and cream, velvetised. We spent two years perfecting our original Velvetised Cream – Chocolate, inspired by the Chocolat Soother we serve at our Cacao Bar at Rabot London. Now we’ve added four more recipes…

Cherry & Raspberry Cacao Gin Liqueur – Classic British flavours with a real fruit taste. Sit back, relax and enjoy the smooth flavours of British summertime.

Mango & Passion Fruit Cacao Gin Liqueur – Taste the tropics with the exotic Mango and Passion Fruit Cacao Gin Liqueur. Bursting with fruity flavours that transport your tastebuds to the sandy beaches of St Lucia you can relax, unwind and enjoy with a refreshing twist of lime.