The winner and guest will stay for two nights, B&B, at the five-star Sofitel London St James. Set on the corner of Pall Mall and Waterloo Place, not far from Horse Guards Parade, the hotel offers modern French hospitality in one of London’s grandest locations, having undergone a multimillion-pound renovation in 2019.
This year it is celebrating its 20th anniversary, as well as a first Michelin star for its new restaurant, Wild Honey St James, where the chef-patron Anthony Demetre makes use of the best British ingredients in dishes such as Denbighshire Welsh lamb with romana courgette and tempura flower. His inventive cuisine is also available at the summer terrace, Flora, which features a menu Demetre designed in collaboration with the hotel.
Competition Terms and Conditions
The prize includes one dinner for two at Wild Honey St James, with aperitif but excluding other drinks, and must be taken between August 1 and November 30, 2022, subject to availability and excluding the period from September 30 to October 2, as well as public holidays.
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