The winner and guest will stay for two nights, B&B, in a master suite at The Grove of Narberth, which is a short drive from the Pembrokeshire coast. The Grove is a privately owned country-house hotel set in 28 acres of mature gardens. It has 12 guest rooms and 13 suites, most of which have recently been refurbished by the designer Martin Hulbert. Think leather headboards, vintage fireplaces and deep, cast-iron baths. Douglas Balish, the executive chef at Grove’s restaurant, the Fernery, draws on Pembrokeshire’s rich larder — as well as his own kitchen garden — and he has been awarded three AA rosettes for his food. No wonder, then, that The Grove of Narberth is The Sunday Times’ Welsh Hotel of the Year. For details, visit thegrove-narberth.co.uk or call 01834 860915.
Competition Terms and Conditions
The prize includes a five-course dinner for two people (excluding drinks) at the Fernery and must be taken before May 15, 2021, subject to availability and excluding public holidays and Valentine’s Day weekend.
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