WIN A FOUR-NIGHT FOODIE ADVENTURE TO NORWAY’S LOFOTEN ISLANDS
Expires: 13th August 2020
Holmen Lofoten and Condé Nast Traveller are giving away a long weekend of wild feasting for two with Kitchen On The Edge Of The World. The wild long-weekend adventure takes place from 18-22 March 2021 and return flights from UK airports to Leknes are included, along with transfers from Leknes to Holmen.
Competition Terms and Conditions
1.1 This competition closes on 13 August 2020.
1.2 Any entries received after the Closing Date (for whatever reason) will be invalid.
1.3 Condé Nast Publications Ltd decisions are final and no correspondence will be entered into. Condé Nast Publications Ltd reserves the right, in their sole discretion, to cancel or amend without notice the terms of this promotion in the event of major catastrophe, war, strike, earthquake or any actual or anticipated or alleged breach of any applicable law or regulation or any other circumstance beyond either Condé Nast Publications Ltd control.
1.4 This competition is governed by English law and is subject to the exclusive jurisdiction of the English Courts.
2. Entrant restrictions
2.1 Open to UK and Eire residents only. Entrants must be at least 18 years of age and proof of age will be required before the prize is dispatched.
2.2 The competition is not open to anyone associated with The Condé Nast Publications Ltd or any associated companies.
2.3 The Condé Nast Publications Limited reserves the right to ask entrants to verify eligibility to enter by providing a valid form of I.D.
3. Route of Entry
3.1 Entry is free of charge – no purchase is necessary, internet access is required.
3.2 No responsibility can be accepted for entries that are lost or delayed, or which are not received for any reason.
3.3 Condé Nast Publications Ltd accepts no responsibility for damage or loss resulting from misdirected or incomplete entries arising from the Eligible Participant’s error, computer malfunction, viruses, bugs or other such causes.
3.4 Condé Nast Publications Ltd are in no way liable for the reproduction or indirect access via third party websites or home page access or where any reproduction of the information relating to this competition misstates or omits any of the information or terms and conditions connected with the competition.
4. Competition Details
4.1 All qualifying entrants who answer the question correctly will be placed in a free prize draw.
4.2 The winner will be chosen at random from all entries received before the competition end date.
4.3 Any entries received after that time and date cannot be entered or considered.
4.4 The winner will be informed 7 days after the competition has closed, by email; should there be no response after 5 days, another winner will be drawn from entries received.
4.5 The judges’ decision is final, and no correspondence will be entered into.
4.6 Four-night stay at Holmen, Lofoten islands for the Kitchen On the Edge of the World event for 2x adults.
4.7 All meals included, including a four-course dinner with cocktail pairing for x2 adults.
4.8 Cookery demo, ceramic workshops, knife making with Ed Hunt and Alex Pole, RIB boat to the edge of Lofoten, foraging, Island picnics and bonfires are all included within the prize. Dinners cooked by Niklas Ekstedt or Valentine Warner.
4.9 The prize also includes Flights from UK to Leknes, transfers from Leknes to Holmen.
5. Prize Restrictions and Details
5.1 The event takes place 18-22nd March 2021.
5.2 Terms and conditions are subject to change without notice.
5.3 There is no cash alternative to the prize.
5.4 The prize is subject to availability and non-refundable.
5.5 Prize to be redeemed by 18th March 2021.
5.6 All parts of this prize are subject to availability – pre-booking is essential.